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Triple Scallop Delight With Creamed Spinach

In a food processor chop up the baby spinach into small leaves (do not puree) and set aside.Combine the nutmeg, Parmesan cheese, jalapeno peppers and set aside.Put in a small dish the chopped up oni ...

Fluffy Matcha Hotcakes

Combine flour, sugar, matcha and baking soda in a large bowl. Whisk in the wet ingredients (milk, yogurt and egg) until the batter is smooth.Heat a saute pan over medium-low heat. Brush the inside o ...

Making Corned Moose, Caribou Or Bear

Salt down meat in layers in a wooden keg, alternating meat and salt.At this same time make a solution of sugar, soda, and salt peter in a gallon of WARM water (it needs to dissolve all the sugar and ...

The Serengeti

Cut the lemon into small cubes. Put all but 1 lemon cube, the basil, and brown sugar together in a glass and muddle until the consistency of a paste or jam. Fill a glass with ice. Pour rum and sweet ...

Sukiyaki

Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to on ...

Low Carb, Breadless Meaty Loaf

Combine sauce ingredients and set aside.Add meats, chopped eggs, onion, celery salt and pepper into a large bowl blend together thoroughly .Add Worcestershire sauce, soy sauce, sambal oelek to the m ...

Light 'N' Fluffy Scones

Pre-heat the oven to 200 C, 220 C in a fan oven or gas mark 7.In a large bowl, mix together the flour, baking powder and salt.Rub in the butter and oil until the mixture resembles fine crumbs.Add th ...

Rio Grande Valley Style Carne Guisada

Cube meat (about 1\"), removing all fat and gristle.Sear meat in oil.Add water and cook on medium-low heat for about 30 minutes, stirring occasionally.Toast cumin seeds in a small saute skillet on m ...

Mandarin Shot

Pour ingredients in a martini shaker, shake it up.Pour in a tall shot glass.drink it down! ...

Jaipur-Style Quick And Easy Mung Dal

Add the mung beans, water, turmeric and carrots to a heavy-based medium pan over a high heat and bring the water to the boil; reduce the heat and allow the contents of the pan to simmer, semi-covere ...

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