Hurricane Cake - cooking recipe

Ingredients

1 c. chopped walnuts
1 c. flaked coconut
1 pkg. German chocolate cake mix
2 to 3 oz. cream cheese (at room temperature)
4 Tbsp. oleo
1/2 lb. powdered sugar

Preparation

Mix nuts and coconut.
Spread evenly on bottom of 9 x 13-inch pan.
Prepare cake mix as directed; pour on top of nut mixture (do not mix).
Beat together margarine, powdered sugar and cream cheese until smooth.
Drop by teaspoons on top of batter.
Bake at 350\u00b0 for about 55 minutes or until done.