Fill a cocktail shaker with ice. Pour in all the ingredients, and shake them until cold. Pour or strain the mixture (depending whether or not you want ice in your drink) into a highball glass.Garnis ...
Cut all slices of bacon in half, wrap each piece around a prune and fixate it with a toothpick. Place on a cookie sheet with a rim (or a 9x13 pan) and bake for 30 min at 375\u00b0F.After baking plac ...
Peel the yucca, cut into medium-sized pieces, and boil in water with salt until they are soft. Remove from water and strain. Mash completely.Add in the eggs and melted butter or lard and mix well.Ad ...
TO MAKE THE CREPES: Combine all crepe ingredients in a blender. Puree until smooth and thoroughly combined, about 1 minute. Transfer to a bowl, cover, and refrigerate until cold, at least 2 hours an ...
cook rice in broth in a rice cooker or stove top.mash avocado and mix with tomato and a little salt.once all liquid is absorbed and rice is tender, add avocado mixture and adobo, stir until fully bl ...
Cook bacon until crisp in a 3 litre saucepan. Remove from pan. Add olive oil, onion, carrot, celery. Saute until onion is soft but not brown. Stir in stock, potatoes and cayenne. Bring to the boil, ...
Cook dal in 4 c of water until soft, adding more water as needed. Drain and set aside.Heat oil in another pan.Saute cabbage and bell pepper over high heat, about 3 minutes.Add ginger, jalapeno, hing ...
Place currants, lemon juice, and butter in a pan and heat to melt butter.Cool slightly.Beat in eggs with a wooden spoon.Add sugar, rind, flour and milk. Mix well.Bake in a lined roasting dish at 160 ...
Drain beans, peel the skins off for a better taste and reserve the liquid when you do so.Blend beans, along with the other ingredients and 1/4 cup of the liquid.Process until the mixture is smooth.A ...
Preheat oven to 350 degrees.Mix meat and other ingredients.Shape into a firm oval loaf in shallow baking pan.Bake for 1 hour.Makes 6 servings.Laurie's Note: Total 11 carbs.This was really good- very ...