Yams And Apples - cooking recipe

Ingredients

6 to 8 yams
5 to 6 Pippin or Golden Delicious apples
1/2 c. sugar
1 c. water
1/4 c. margarine
1 1/2 Tbsp. cornstarch
1/2 tsp. salt

Preparation

Boil yams until barely tender (whole or cut widthwise in big pieces).
Peel.
Cool.
Slice and alternate yams and peeled apple rings in margarined casserole dish.
Boil together:
sugar, water, margarine, cornstarch and salt until it begins to thicken.
Pour over yams and apples and bake, covered, at 350\u00b0 for 1 hour.
Serves 8 to 10.