Tex Mex Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans bean dip
3 large ripe avocados
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 (1 1/4 oz.) pkg. taco seasoning
3 to 4 chopped, peeled tomatoes
1 bunch chopped green onions (include tops)
2 cans pitted black olives, sliced
1/2 lb. shredded Cheddar cheese

Preparation

Layer on largest platter possible: