Blushed Gerardo - cooking recipe

Ingredients

2 sprigs rosemary
2 garlic cloves, crushed
3/4 c. olive oil
1/2 c. brandy
1 (28 oz.) can chopped tomatoes
1 c. Parmesan cheese
1/2 c. chopped parsley
1 tsp. ketchup
1 c. light cream

Preparation

Saute rosemary and garlic in oil for 5 minutes.
Add cream and brandy and heat for 10 minutes.
Add cheese.
Add remaining ingredients and cook for 10 minutes.
Serve over penne, ziti or shells.