Put cantaloupe and partially thawed orange juice in blender.Blend on high until smooth.Add juice of lime and blend again quickly.Serve in margarita glasses with mint sprig. ...
Combine 1 1/2 cups (375mL) of fresh or thawed frozen fruit with 2 tbsp (30mL) Smucker's Simple Blends Wildberry Fruit Spread.Spoon mixture over about 5oz (150g) regular or cinnamon baked flatbread c ...
In a non-stick saute pan, heat two tablespoons of oil.Brown cheese cubes on all sides and reserve in a plate.In a large pot of boiling water, blanch vegetables, including cauliflower, mushroom and r ...
To make the chocolatey topping, in a small bowl, combine Cool Whip with cocoa mix. Stir until completely mixed. Cover and refrigerate.In a tall glass, combine powdered creamer with 2 tablespoons hot ...
Beat it all together in one big bowl.The batter will be very thin.Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.Bake 350\u00b0F for 35-40 minutes.* This is great when fill ...
1. Process hazelnuts in a blender or a food processor on high power until they begin to form a smooth nut batter.Then melt the coconut oil and cacao paste in a double boiler.Stir in the honey smooth ...
Depending on the size of your food processor, layer the cornbeef, potatoes and onions and PULSE the mixture until it is finely diced, about double the size of cooked rice. Be sure not to over proces ...
Preheat oven to 400\u00b0F.In a small saucepan of boiling water blanch basil 2 seconds and drain in a sieve.Rinse basil under cold water to stop cooking and pat dry on paper towels.Put 1 whole chick ...
Place the cabbage in boiling water for no more than one minute. Discard the water.Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar ...
In a large mixing bowl add lamb and veal.Then add minced bell peppers and onions.Add all spices and mix well.Cover and put in fridge overnight.Mix red onion,sumac,lemon juice in small bowl cover and ...