Grind cucumbers, peppers, onions and carrots. Use plastic or stoneware and let set all night with a handful of salt sprinkled on top.Drain off the next morning. ...
Boil rhubarb, sugar and water for 30 minutes after mixture comes to a boil.Strainthrough a colander.Discard pulp.To liquid, add lemonade and jello.Freeze.Serve with ginger ale, lemonade or 7-Up. ...
In 2-quart saucepan, combine marshmallow, sugar, milk, butter and salt.Bring to a full boil over moderate heat, stirring constantly.Boil 5 minutes, stirring constantly.Remove from heat.Stir in Nestl ...
Pour milk in large bowl.Add pudding mix and beat for 1 to 2 minutes (with whisk or lowest speed on electric mixer) until well blended.Let stand 5 minutes.Stir in the whipped topping and half the cru ...
Cream eggs, sugar, vanilla and cooking oil in large bowl; set aside.Sift together flour, baking soda, salt and cinnamon.Add to first ingredients.Mix well.Add apples and pecans; mix well. Place batte ...
Peel and cut in half several potatoes.I usually do about 8. Brown on all sides in skillet of hot oil.Place in a casserole dish and sprinkle with seasoned salt.Add a stick of margarine cut in patties ...
Cream margarine and peanut butter, gradually adding sugar. Roll into small balls and place on cookie sheet lined with waxed paper and refrigerate for 1 hour.Melt chocolate chips and wax until dissol ...
Dissolve yeast with warm water; add 1/2 cup flour and set aside to rise.Add yeast mixture to other ingredients; mix all together and let rise.Mixture will be moist.Drop by teaspoon into hot oil and ...
In 1-quart casserole, microcook butter at High for 1 minute. Stir in onion; microcook at High for 1 minute.Add peas, mushrooms and pepper.Stir to blend.Cover and microcook on High for 3 minutes.Stir ...