In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.Shape into 1\" balls, and place on a waxed paper lined pan.Chill for 30 minutes, or until firm.In a microwave, melt ...
Put all into a blender.Add crushed ice to the five cup line.Whip and serve immediately. ...
Cook chicken and shred.Season and cook with 1/2 Cup water. Simmer until water is gone.Add cream cheese and melt.Pour a layer of enchilada sauce in the bottom of a 9x13 inch pan.Divide the filling in ...
Combine all ingredients in a glass with ice.Garnish with celery, a pickle spear and a lime wedge.Dip the rim of the glass in celery salt if you wish.Enjoy! ...
Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.Repeat process, till apples are finished peeled and cut up.Place some in blender ...
Let peas & sweet potatoes sit at room temperature 1 hour, chop sweet potatoes into smaller chunks. Chop carrots into 1/2-1 inch pieces if you buy pre shredded carrots. combine sweet potatoes, peas, ...
Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.Bake at 350 for 10 minutes, stirring after 5 minutes.Combine sugar and remaining 4 ingredients in a saucepan.Cook over medium- ...
Red Chile Sauce:Heat 2 tablespoons shortening in medium saucepan on medium heat. Stir in flour and cook for one minute (don't stop stirring).Add Chile powder and cook for an additional minute.Gradua ...
Add all the ingredients to an ice-filled shaker.Shake vigorously.Strain mixture into a cocktail glass (just right for a martini glass).Garnish with slice of lime. ...
Preheat your oven to 325 degrees.Grease cookie sheets.In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; ...