Blueberry Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
2 eggs, separated
1/3 c. milk
1 1/2 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 tsp. vanilla
1 1/2 c. blueberries

Preparation

Beat egg whites until stiff.
Add 1/4 cup of the sugar to egg whites.
Cream Crisco plus remaining sugar.
Add egg yolks and vanilla.
Add dry ingredients with milk.
Fold beaten egg whites; add berries.
Sprinkle top with sugar.
Bake at 350\u00b0 for 50 to 60 minutes.