Sweet And Sour Sauerkraut - cooking recipe

Ingredients

1 lb. sausage
1 large can silver sauerkraut
3/4 c. dark brown sugar

Preparation

Crumble sausage in a large skillet; brown sausage.
Do not drain.
Add silver sauerkraut and brown sugar; mix well and simmer on low for about 1 hour.
Serve hot.