Beat egg whites at medium speed till frothy.Gradually add 1/2cup sugar.Beat till stiff.In a separate bowl beat the egg yolks till thick @ 5 minutes(use same beaters no need to wash ).Gradually add 1 ...
Heat oil in a large skillet until beginning to smoke. Add onions and saute until onions begin to brown, 5-8 minutes. Add turkey, season with salt and pepper, and saute, breaking meat up into small c ...
Bring a large pot of salted water to the boil. Add the penne and cook, stirring occasionally, until al dente. Drain.Meanwhile in a large skillet, heat the olive oil. Add the garlic and asparagus and ...
Heat the coconut milk in a small sauce pan (do not bring to a boil) and set aside.Heat the oil in a large sauce pan, add the finely chopped garlic and fry until golden brown.Add the curry paste and ...
Preheat oven to 350 degrees. Meanwhile, place pretzels on a baking sheet. Unwrap hugs and place one on top of each pretzel. Place in oven for about 3-5 minutes--Watch carefully!--the shape of the hu ...
Preheat oven to 325 degrees.Drain marinade from 1 jar of artichokes hearts into medium skillet.Drain second jar and discard marinade (or reserve for use in salads).Chop artichokes and set aside.Heat ...
Mix all ingredients together and beat for 4 minutes.Pour batter into well-greased and lightly floured Bundt pan.Bake at 350 degrees for 45 to 50 minutes.Let cool for 30 minutes.Turn out and dust wit ...
Combine all ingredients.Add a enough water, a little at a time, to make.the mixture as thick as waffle dough.Blend well to avoid lumps.This mixture may be kept in fridge for several weeks.Eat by dip ...
Note: Work with cold cooked potatoes, stored overnight in the fridge is best.Cube potatoes or as I do: I cut potatoes in half lengthwise, lay them flat and cut in half lengthwise again, then sliced ...
Before you make curry, prepare Roti dough:In a large bowl, combine the flour, salt, sugar, baking powder.Make a well in the center and add warm water, melted butter and milk, mixing it with the flou ...