Place cabbages in a large stockpot filled halfway with water; add vinegar. Cover and steam over low heat until leaves are tender, 1 to 1 1/2 hours. Remove cabbages, reserving vinegar cooking water. ...
Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.Mix chopped tomatoes, garlic powder, lemon juice, salt, cayen ...
Dissolve confectioners' sugar in the rum in a gallon size glass jar. Add the cherries, oranges, lemons, and limes. Fill the jar with ice, and screw on the lid; shake until the mixture is very cold. ...
Preheat a grill for high heat.Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion ...
Fill a small glass with ice. Pour Jagermeister and root beer over the ice and stir. ...
Pour the tomato soup, tomato sauce and tomato paste into a slow cooker, and stir to blend. Crumble in the sweet and hot Italian sausages. Cover, and cook on low for 4 to 6 hours, stirring occasional ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Sift flour, baking soda and salt together 3 times and set aside.In a small saucepan, heat water, chocolate and ...
Cook the pigeon peas with 2 cups water in a pressure cooker until the water is absorbed and the peas are tender, about 5 minutes.Bring 2 cups of water to a boil with the turmeric and salt; add the a ...
Preheat oven to Broil/Grill.Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle ...
Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the ...