Lemon-Orange Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. lemon cake mix
1 (6 oz.) can frozen orange juice
2 Tbsp. butter or margarine, softened
1/2 c. confectioners sugar

Preparation

Bake cake in 2 (8 or 9 x 1 1/2-inch) layer pans as directed on package.
Cool.
Split to make 4 layers.
Reserve 1 tablespoon orange juice concentrate for glaze.
Fill layers with remaining concentrate using 3 tablespoons between each layer.
Mix reserved 1 tablespoon concentrate, the butter and confectioners sugar.
Spread over top of cake.
Chill thoroughly before serving.