Cook spareribs for 1 hour at 350\u00b0.Combine remaining ingredients.After cooking spareribs for 1 hour, pour off grease and put mixture on often and cook an hour longer.Use like a basting sauce. ...
1st Layer: Melt butter in a 13 x 9-inch pan. Mix in flour and pecans. Pat out to form a thin crust. Bake crust at 350\u00b0 for 12 minutes. ...
Mix prepared mustard and jelly together.Slice franks; add to jelly and mustard mix.Cook on low heat at least 1 hour, stirring occasionally. ...
Mix and bake at 350\u00b0 until brown and toothpick inserted in middle comes out clean.Slice cake into pieces. ...
Add 1/2 cup water to sugar; boil for 5 minutes.Remove from heat.Add marshmallow cream.Beat until it sets.Add nuts and vanilla.Drop on wax paper. ...
Bake cake as directed.As soon as cake is done and still hot, poke holes with a butter knife over entire cake.Pour condensed milk over top and allow to soak in.Next, pour butterscotch topping over en ...
Beat egg and 1/2 cup of sugar.Sift flour and salt along with the baking powder.Combine milk and melted margarine.Add vanilla flavoring.Add to sugar and egg, alternately with flour.Put in a greased 8 ...
Completely dissolve gelatin in boiling water.Combine cold water and ice cubes to make 1 1/4 cups.Add to gelatin, stirring until slightly thickened.Remove any unmelted ice.Add whipped topping, blendi ...
Mix all ingredients and bake in a Bundt or tube pan.Bake at 325\u00b0 until the cake springs back from the pan. ...
Combine all ingredients and chill.Serve as steak sauce or dip for corn chips. ...