Chinese Spiders - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips
1 (10 oz.) jar dry roasted peanuts
1 (5 oz.) can Chinese noodles

Preparation

Melt chips together.
Add nuts and noodles. Drop by teaspoon on wax paper.
Refrigerate until set up.