Fill a large (12-quart if you have one) stock pot two-thirds full with water. Add the tongue, onions, crushed garlic cloves, bay leaves, peppercorns, and salt. Bring to a boil, reduce to a simmer, c ...
Whist together (or use a small spoon) dry ingredients in a coffee mug. Add oil, water, & vanilla and mix thoroughly, making certain to scrape bottom and sides so that all is incorporated. If desired ...
Place potatoes and water to cover in a large pot; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.Stir togethe ...
Soften cream cheese, grate the gouda, partially drain the can of crushed pineapple and combine all with the bacon bits.While that rests, cut the stem ends off 1 to 2 dozen jalapenos, depending on th ...
Heat oil and add the cumin seeds and the bay leaves.When the seeds begin to splutter, add the onion paste and saute till fat separates.Add the tomatoes or puree, turmeric, salt, garam masala, red pe ...
In large skillet, cook and stir ground beef until light brown.Drain off fat.Add Onions,Green Pepper, cook and stir until tender.Stir in Tomatoes,Rice,Chili Powder,Salt,Ground Cumin and Pepper.Bring ...
Preheat oven to 400 degrees.Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat at medium speed until light and fluffy.Beat in vanilla and egg.In separate bowl, combine ...
Warm the water and butter, until the butter melts. Then bring to a boil.Remove from heat and stir in flour.Return to heat and stir until the dough forms a ball.Place in a larger bowl to allow to coo ...
Add the chicken broth, soy sauce, ketchup, rice vinegar, hoisin sauce, chili sauce and cornstarch in bowl and stir to combine and set aside.In a skillet place over a medium heat for 2 minutes add in ...
Prepare coconut by placing 1 cup each into two quart-sized zip-lock baggies.Add a few drops of a food color to each bag. (If making for Christmas, skip this part.).Shake the bag vigorously to distri ...