Mix all ingredients together in a saucepan; heat over low heat until ready to serve.Remove cinnamon sticks.Ladle brew into serving cups. ...
Blend the first 3 ingredients, then add the remaining ingredients.Mix well and pour into a 9 x 13 pan.Bake 40 minutes at 350\u00b0. ...
Melt butter in long cake pan. Add individual items in order listed, by sprinkling graham cracker crumbs over butter, then chocolate chips, nuts and coconut. Drizzle condensed milk over the mixture. ...
Dump pie filling, then crushed pineapple into a 13 x 9-inch cake pan.Sprinkle dry cake mix on top.Pour melted butter over cake mix.Bake at 350\u00b0 for approximately 45 to 60 minutes or until golde ...
Mix ingredients and roll into bite size balls; brown and drain. ...
Butter Bundt pan; place frozen rolls in pan.Mix remaining ingredients and sprinkle over and around rolls.Let raise overnight.Bake in morning in 325\u00b0 oven for 45 minutes. ...
Mix with hands.When the mixture clumps, pour it hand to hand, kneading it and adding the liquid starch until the texture and consistency desired is reached. ...
Mix as any other fruitcake.Bake until firm.Use pan of water under cake and piece of Reynolds Wrap on top of cake.Take off Reynolds Wrap and let brown slightly. ...
Sift cornmeal, flour, baking powder, salt and sugar together in a bowl.Add egg and milk; stir until well mixed.Let stand 5 minutes.Drop by small teaspoonfuls into hot oil in skillet.Fry until golden ...
Beat egg yolks with sugar until light and pale.Combine flour and salt.Add to egg mixture alternately with the milk, beating well after each addition.The batter should be smooth.Add raisins.Beat egg ...