Macaroni Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/2 lb. American cheese, cut into 1/4-inch pieces
1 (8 oz.) container sour cream
4 Tbsp. oleo

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart casserole.
Cook macaroni as label directs.
Drain well.
In casserole, stir all ingredients until well mixed.
Cover and bake 30 minutes.
Makes 8 servings.