High Flying Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/4 tsp. salt
1/3 c. butter or margarine, softened
3/4 c. milk

Preparation

In a medium bowl, mix flour, baking powder and salt together. With a fork, blend in butter until mixture is crumbly.
Stir in milk until well blended.
Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.
Bake at 450\u00b0 for 10 to 12 minutes until golden brown.
Serve hot.