Velvet Fudge Cake - cooking recipe

Ingredients

1 1/2 c. blanched slivered almonds
1 (12 oz.) pkg. chocolate chips
1 pkg. chocolate fudge or chocolate cake mix (without pudding)
1 pkg. chocolate flavor instant pudding and pie filling (4 serving size)
4 eggs
1 c. (1/2 pt.) sour cream
1/2 c. water
1/4 c. oil
1/2 tsp. vanilla
1/2 tsp. almond extract

Preparation

Chop almonds and toast at 350\u00b0 for 3 to 5 minutes.