Turtles - cooking recipe
Ingredients
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1 lb. brown sugar
1 c. white Karo
1/2 lb. butter or oleo
1 tsp. cream of tartar
1 c. Eagle Brand milk
1 lb. pecans
Preparation
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Bring all except pecans to a boil and boil for 12 minutes. Stir constantly; put pecans in bottom of greased pan.
Pour boiled mixture over pecans and let cool.
Cut with scissors; then dip in melted chocolate.
Makes 4 1/4 pounds candy.
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