Place oleo and brown sugar in a saucepan over medium heat; stir until combined.Add salt and Tabasco; mix well.Add hot, drained carrots and toss gently until coated evenly. ...
Prepare frozen peas according to package; drain.Keep warm. In a pot, cook green onion in butter for 5 minutes.Blend in remaining ingredients, except cream.Bring to a boil.Reduce heat; cover and cook ...
Cook fettucine.Toss fettucine gently with cream, Parmesan cheese and melted butter.Serve with Italian chicken, tossed salad and garlic bread. ...
Boil first 4 ingredients for 1 minute.Remove from heat.Add last 3 ingredients.Drop by teaspoonful onto waxed paper. ...
Soften cream cheese.Add pineapple and jalapenos.Add handful of pecans.Add seasoned salt.Mix well.Roll into a ball or may serve as dip with crackers. ...
Preheat oven to 325\u00b0.Cream together the butter or margarine and sugar; stir flour before measuring.Add flour and eggs alternately to batter, starting and ending with flour.Fold in flavorings an ...
Sift flour, sugar and salt.Beat eggs slightly.Add milk. Pour liquids into dry ingredients; mix well.Beat until smooth. ...
Prepare bottom crust by mixing together flour, butter and pecans until crumb-like.Press mixture into greased 13 x 9-inch baking pan. Bake at 350\u00b0 for 15 to 20 minutes until lightly golden. Cool ...
Prepare cake according to the directions on the box.Results are best when using a rectangular shaped baking pan (11 x 6 1/2-inch).While the cake is cooling, prepare the chocolate pudding.After the c ...
In 3 quart casserole, combine first 7 ingredients.Cover loosely with plastic wrap.Microwave on High 13 to 15 minutes or until potatoes are tender, stirring once.Stir in milk, salt and pepper.Cover.C ...