Creamed Peas - cooking recipe

Ingredients

2 pkg. frozen peas
6 Tbsp. melted butter
1 finely chopped green onion
1/4 c. water
1/2 tsp. sugar
1/2 c. heavy cream
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Prepare frozen peas according to package; drain.
Keep warm. In a pot, cook green onion in butter for 5 minutes.
Blend in remaining ingredients, except cream.
Bring to a boil.
Reduce heat; cover and cook slowly for 10 minutes.
Add cream; cook until heated.
Serves 6.