Zippy Carrots - cooking recipe

Ingredients

6 to 8 fresh carrots, sliced and cooked until just tender
1/4 c. brown sugar
1/4 c. oleo
1/4 tsp. (or more to taste) Tabasco sauce
1/8 tsp. salt
1 tsp. lemon juice

Preparation

Place oleo and brown sugar in a saucepan over medium heat; stir until combined.
Add salt and Tabasco; mix well.
Add hot, drained carrots and toss gently until coated evenly.