Devil'S Delight - cooking recipe

Ingredients

1 pkg. Jiffy devil's food cake mix
1 (8 oz.) container sour cream
1 pkg. chocolate pudding and pie filling (non-instant)
2 c. crushed mixture of Oreo cookies and nuts (preferably pecans or walnuts)
1 container Cool Whip (8 oz.)

Preparation

Prepare cake according to the directions on the box.
Results are best when using a rectangular shaped baking pan (11 x 6 1/2-inch).
While the cake is cooling, prepare the chocolate pudding.
After the cake has cooled, put in a glass rectangular baking pan, lightly greased with butter or margarine.
Spread the sour cream on top of the cake, then pour the chocolate pudding mixture on top.