The Next Best Thing To Magnum P.I. - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine, softened
1 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (9 oz.) carton frozen nondairy whipped topping, thawed
1 (6 3/4 oz.) pkg. instant vanilla pudding mix
1 (6 3/4 oz.) pkg. instant chocolate pudding mix
3 c. cold milk
grated chocolate candy bar (optional)

Preparation

Prepare bottom crust by mixing together flour, butter and pecans until crumb-like.
Press mixture into greased 13 x 9-inch baking pan. Bake at 350\u00b0 for 15 to 20 minutes until lightly golden. Cool.