Bacon-Potato Soup - cooking recipe

Ingredients

4 c. potatoes, diced
1 onion, chopped
1 c. celery, chopped
1 carrot, sliced
1 (2 oz.) jar bacon pieces
4 Tbsp. butter or margarine
1 c. chicken broth
2 c. milk

Preparation

In 3 quart casserole, combine first 7 ingredients.
Cover loosely with plastic wrap.
Microwave on High 13 to 15 minutes or until potatoes are tender, stirring once.
Stir in milk, salt and pepper.
Cover.
Cook on High 8 minutes or until heated through. Yields 10 servings.