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Thai Fish Curry

Combine the coconut cream, curry paste and 1/2 cup water in a saucepan over high heat. Bring to a boil. Add the pepper and cook for 2 mins.Add broccoli and fish and simmer, covered, over low heat fo ...

Masala-Baked Cauliflower And Raita

Preheat oven to 425\u00b0F. Grease a baking dish with butter. Cook cauliflower in salted, boiling water for 5-6 mins then drain, run under cold water then transfer to prepared pan. Heat butter in a ...

Bug Catcher Cake

Prepare and bake cake mix in 13 x 9-inch baking pan according to package directions. Cool cake. Cut out a bottle shape using a serrated knife. Place on a cake board or platter.Spread frosting over t ...

Orange And Poppy Seed Bundt Cake

Preheat oven to 350\u00b0F. Lightly grease an 8 inch bundt cake pan. Beat butter, sugar and vanilla together in a large bowl using an electric mixer, until creamy.Add eggs one at a time, beating mix ...

Chicken Biryani

Toss chicken in half the curry paste to coat. In a large frying pan, heat half the oil over moderately high heat. Cook chicken, in batches, 2-3 mins or until browned; remove from pan.In a large sauc ...

Turkish Delight Chocolate Bars

Preheat oven to 400\u00b0F. Grease and line base and sides of a 12x8 inch rimmed baking tray with parchment paper. Mix cookie crumbs, butter, egg and flour until combined. Press into base of prepare ...

Om,N,Condiment

Mix the eggs in a small pot, heat a small pan, pour in the oil,Then pour the mixed eggs, as flat.Next fry one side, in low temperature for one side, closed by a lid. bring the omelette after 46 seco ...

Crème Brûlée

Preheat oven to 300\u00b0F. Place 6 - 6 oz ramekins in a roasting pan.Gently heat heavy cream, vanilla bean and vanilla bean seeds in a medium saucepan. Cook, stirring, over medium-low heat for 5 mi ...

Cassata

Brush a 3 x 8 inch loaf pan with oil and line with plastic wrap, extending the plastic wrap over the long sides of the pan to serve as handles.Place cranberries, raisins, ginger, rum and orange juic ...

Salmon With Salsa Verde

To make salsa verde, combine parsley, pickles, capers, olive oil, garlic, lemon rind and juice in a bowl. Season to taste.Heat a large non-stick frying pan on high. Cook salmon fillets, skin-side do ...

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