Fettucine - cooking recipe

Ingredients

1 box fettucine, cooked with a pinch of salt
1 c. cream
1 stick butter, melted
1 c. Parmesan cheese

Preparation

Cook fettucine.
Toss fettucine gently with cream, Parmesan cheese and melted butter.
Serve with Italian chicken, tossed salad and garlic bread.