Jalapeno Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 small can crushed pineapple, drained
2 or 3 finely chopped jalapenos
chopped pecans
seasoned salt

Preparation

Soften cream cheese.
Add pineapple and jalapenos.
Add handful of pecans.
Add seasoned salt.
Mix well.
Roll into a ball or may serve as dip with crackers.