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Easy Dessert

Spray a 9-inch square pan with cooking spray.Pour pie filling into pan.Pour pineapple and juice into pan and mix lightly with the pie filling.Pour cake mix evenly across top and cut into pie filling ...

Cinderella Crisps

Trim bread crusts, cut in strips, lengthwise, about 3 strips to one slice.Using 2 forks, roll strips in milk coating on all sides, then roll in coconut.Place on well-greased cookie sheet. Bake at 37 ...

Tiny Reubens

Spread party rye with hot mustard, next pastrami, corned beef or ham, then sauerkraut.Top with Swiss cheese.Sprinkle with parsley or paprika.Broil until cheese melts.Serve hot. ...

Barbecued Spareribs

Layer spareribs in a slow cooker.In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper.Pour over spareribs.Cover pot and heat at medium s ...

Chile Relleno Puff

Arrange half of the chiles in bottom of well-greased 9-inch baking dish.Top with half of the tortilla strips and half of the cheese.Arrange tomato slices on top of cheese layer.Repeat layers with re ...

Wassail

In crock-pot or on stove, heat, then lower temperature.Serve hot.Happy holidays. ...

Heavenly Butterfinger Dessert

Mix first 3 ingredients and press into 9 x 13-inch pan.Mix milk, pudding and ice cream until smooth.Spread into pan. Refrigerate 45 minutes.Top with Cool Whip, remaining crumbs and Butterfingers. ...

Tex-Mex Dip

Mash avocados in a bowl with lemon juice, salt and pepper. In a separate bowl, combine the next 3 ingredients. ...

Grits Souffle

Combine grits, water, salt and 1 tablespoon butter in a medium saucepan. Cook over medium-high heat 5 minutes.Reduce heat. Cover and simmer 10 minutes. Add remaining butter, milk, egg yolks, pepper, ...

Pluckets

Pile balls loosely in ungreased angel food cake pan.Let rise 30 minutes.When baked, turn the pan upside down immediately. Serve warm. ...

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