Cool Whip Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
3 c. all-purpose flour
1 tsp. vanilla extract
8 oz. whipped topping
3 c. sugar
6 eggs

Preparation

Preheat oven to 325\u00b0.
Cream together the butter or margarine and sugar; stir flour before measuring.
Add flour and eggs alternately to batter, starting and ending with flour.
Fold in flavorings and whipped topping.
Mix only until blended.
Pour batter into a greased and floured 10-inch tube or Bundt pan; two 9 x 5-inch loaf pans can also be used.
Bake for 1 hour and 15 minutes.