Mix together in a large bowl the cake mix, pudding, oil and milk.Add eggs, one at a time, mixing after each one.Fold in chocolate chips, German chocolate and nuts.Pour into Bundt or tube pan and bak ...
Cream butter and oleo.Add sugar and beat well.In another bowl, beat eggs and add milk to eggs.Mix dry ingredients and add alternately with eggs and milk to butter and sugar.Bake in a 300\u00b0 oven ...
Combine sugar, butter and milk.Bring to a boil over medium heat, stirring gently.Boil for 5 minutes.Add chocolate pieces, marshmallow cream, nuts and cherries.Stir until blended thoroughly.Pour into ...
Cake:Mix, bake and cool cake as directed on the package, using the lite recipe and adding 1 cup La Creme.Bake in 8 or 9-inch round cake pans. ...
Mix and store in airtight container.To serve add 3 tablespoons per cup of hot water.Add marshmallows if desired. ...
In bowl,stir\tsoupuntilsmooth; gradually blend in eggs and pepper.In 10-inch skillet, melt butter; pour in egg mixture. Cookover low heat; do not stir.\tAs mixture begins to set aroundedges,gently l ...
Preheat the oven to 350\u00b0.Drain artichoke hearts and mash well with a fork.Do not use blender.Add mayonnaise, Parmesan cheese and garlic powder.Mix together and spread into a baking dish large e ...
All ingredients at room temperature.Sift flour, soda, salt, and cocoa together.Cream oleo and sugar thoroughly.Add eggs, one at a time.Add flour and milk alternately beginning and ending with flour. ...
Cream sugar and margarine.Add eggs and beat until fluffy. Combine flour and salt.Add dry ingredients and chocolate syrup to creamed mixture.Beat until thoroughly blended.Pour into a greased and flou ...
Mix cake and pudding together and spread on cookie sheet. Sprinkle with chopped walnuts and chocolate chips.Bake at 350\u00b0 for 1/2 hour. ...