Mix flour and sugar; set aside. Combine butter, cocoa, shortening and water in pan. Bring to a boil.Pour over flour and sugar mixture. Add other ingredients and mix well. Bake 30 minutes at 400\u00b ...
Mix all ingredients together.Put amount to taste in cup and pour boiling water into cup.Stir. ...
Boil 1 pint of water and tea bags for 3 minutes.Pour into 1/2 gallon jug, add sugar and fill to top with water. Refrigerate.Serve over ice. ...
Mix all ingredients.Bring to a boil.Cover and simmer 30 minutes.Hot water bath for 15 minutes. ...
Combine all ingredients; process in blender until smooth. Makes 1 cup.Tastes like Eagle Brand milk. ...
Melt butter, peanut butter and chips; cool slightly.Add marshmallows and nuts.Put in buttered 9 x 13-inch pan.Cool and cut. ...
Steep tea bags and 4 cups boiling water 5 minutes.Add the rest of ingredients. ...
Mix all ingredients together well.Store in airtight container until ready to use.Place 1/4 cup mixture in serving cup and fill with boiling water. ...
Cut bread into cubes.Butter pan.Mix eggs, milk and Tabasco.Put eggs in bottom of pan, then add bread and grated cheese.Repeat, ending with cheese on top.Bake for 45 minutes at 375\u00b0.Serving Idea ...
Put a pan on the fire with the milk and pinch of salt.Add the rice and cinnamon. Cook while stirring.On a low fire, let the rice-milk simmer for about 45 minutes, regularly stirring the mass. Away f ...