Line a 13x9 metal baking pan with foil, leaving overhang.Combine first 4 ingredients in large bowl.Stir sugar, and evaporated milk in heavy large deep saucepan over medium heat until sugar dissolves ...
Remove Jello from cup and put in a large custard cup (any med. size bowl will work).Mash up Jell-O with a fork.Mix in cut up strawberries.Sprinkle with crushed pretzel and then add a dollop of whipp ...
Wash the ginger.Peel the ginger and slice it thinly, in small pieces.Boil the water.There are three ways to perform the next step - the method will depend on your preference:Pour the boiled water in ...
Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.While the coffee is brewing, warm the milk using a milk frother.When coffee is ready, add 120 ml (4 o ...
Sift the flour, sugar, cocoa, baking soda, salt and spices together into an 8-inch X 8-inch pan.Make 3 holes in the mixture.Pour oil in one hole, vinegar into the 2nd and vanilla in the 3rd.Pour 1 c ...
Make lemonade as directed on can,.using punch bowl or large container.Stir in tea.Serve over ice.Garnish with mint. ...
Preheat oven to 350 degrees.Grease an 8-inch square baking pan and dust it with flour, knocking out an extra.Combine the eggs, egg yolk, sour cream, lemon zest, and vanilla in a large glass measurin ...
Fill a cocktail shaker 2/3 full with ice.Add ingredients and shake well until very cold.Strain into a martini glass.In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a ...
Sift flour sugar soda and cocoa into a bowl.Add water, salad dressing, and vanilla.Beat 2 minutes with a hand mixer on medium speed.Pour into a greased and floured 9x13 pan.Bake 25 to 30 minutes in ...
PREHEAT oven to 375\u00b0F Grease 9-inch-square baking pan.FOR CRUMB TOPPING:.COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture rese ...