Cook in microwave for 8 minutes, stirring every 3 or 4 minutes until thick.Pour in cooked pie shell. ...
Spray individual baking dish with vegetable cooking spray. Cover bottom with spinach or broccoli.Add egg, salt and pepper. Top with cheese.Bake at 350\u00b0 for 15 minutes, or until white is set. ...
Bring to a boil the water and tea bags.Remove from heat. Let sit for 5 minutes.Pour into medium pitcher and add water to fill. Add lemon and sugar. Tastes like cherry Kool-Aid. ...
Preheat oven to 450\u00b0.Sift dry ingredients, cut in shortening until mixture resembles coarse crumbs.Combine the egg and the light cream and add to the mixture, stirring just until the dough foll ...
Mix all together and store in jar.Add 2 teaspoons mix to 1 cup boiling water. ...
Blend Crisco, oleo and sugar.Add eggs, one at a time.Beat one minute each time eggs are added.Add sifted ingredients alternately with milk; add vanilla and chopped pecans.Grease and flour tube pan.B ...
In blender container,combine lemon juice and sugar with water.Add ice to make 1 cup.Blend until smooth.Serve immediately.Yield: 1 serving. ...
Mix all dried ingredients together.Store in airtight container.Take 1/4 to 1/3 cup of mix to make one steaming hot mug of cocoa. ...
Combine pineapple juice, brewed tea and lemon slices.Chill, serve over ice in glass. ...
Cream butter and shortening; add sugar a little bit at a time. Add beaten eggs and vanilla.Sift dry ingredients and add alternating with milk.Begin and end with flour.Bake in greased and floured tub ...