Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 Tbsp. cocoa (or less if desired)
2 egg yolks
1 c. milk
2 Tbsp. margarine
1 tsp. vanilla
baked pie shell
Cool Whip

Preparation

Mix
sugar,
flour
and cocoa;\tadd just enough milk to moisten.
Add
egg\tyolks.\tIn double boiler or Teflon skillet place
milk
and bring to a boil.
Gradually stir in chocolate mixture.
Cook
until it thickens.\tJust before taking up, add margarine and vanilla.
Pour in cool, baked pie shell.
Chill. Top with Cool Whip before serving.