Hot Reuben Sandwich - cooking recipe

Ingredients

1 large round loaf crusty bread
1 can corned beef
1 (15 1/2 oz.) can sauerkraut
2 Tbsp. brown sugar
3 to 4 slices Swiss cheese

Preparation

Cook sauerkraut and brown sugar with a little water for 30 minutes;
drain.
Cut
bread in half horizontally.\tSpread bottom half with corned beef (can be softened in microwave for 15 seconds
to make easier spreading).
Place sauerkraut over corned beef;
cover
with\tslices\tof cheese.
Place on cookie sheet in a 350\u00b0 oven until cheese melts.
Cover with top half of bread; return to oven for 3 to 4 minutes.\tCut in wedges.