Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix *
1 (21 oz.) can cherry pie filling
1/2 c. sour cream
2 eggs

Preparation

Heat oven to 350\u00b0.
Mix all ingredients in an ungreased 9 x 13-inch pan with fork, scraping corners until moist.
Stir batter vigorously with fork for 1 minute.
Scrape sides and smooth out. Bake 40 to 50 minutes.
Dust with powdered sugar or a frosting of your choice.