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Chocolate Tweed Layer Cake

Preheat oven to 350 (F).Grease 3 8-inch pans, or 2 9-inch pans, and line bottom with wax paper.Cream butter and 1/2 cup sugar.Beat in vanilla.Sift together flour, baking powder and salt.Add to cream ...

Copycat Starbucks Mango Dragonfruit Refresher

completely smooth. Strain mixture through a fine-mesh sieve into a large bowl. Stir in reserved dragon fruit. Chill until ready to serve.To serve:Divide Dragon Fruit Refresher between ice-filled gla ...

Weetbix Based Chocolate Slice

Base:Crumble the weetbix into a medium sized bowl.Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.Melt butter and add to dry mix then mix well.Press into gr ...

Apple Strawberry Cobbler

Combine sugar, flour, lemon rind and cinnamon.Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.TOPPING: In bowl, m ...

Chocolate Orbit Cake

Preheat oven to 350 degrees. Lightly grease the bottom and sides of a 9-inch round cake pan with nonstick cooking spray. Line the bottom with a round of parchment or wax paper, grease lightly and se ...

Pasteurizing Eggs

Remove eggs from refrigerator and allow them to sit on the counter for 30 minutes.In a medium saucepan, place eggs and cover with cold water to 2-inches above. Insert a thermometer making sure it do ...

Blender German Chocolate Pie

Put all dry ingredients into blender.Blend just until combined.Add remaining items, blend well.Pour into unbaked pie shell.Bake at 400 degrees for 30 minutes. ...

Quick Hot Salsa

Open can and put in bowl.Chop cilantro.Chop onion.Mix well - it's that easy. ...

Rosemary Apple Pie Tea

Cut the vanilla bean into little pieces.Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strai ...

Different Chocolate Haystacks

Melt chocolate chips, butterscotch chips and peanut butter in saucepan.Stir in pecans and potato sticks.Drop from a teaspoon onto waxed paper.Let cool.Store in covered container. ...

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