Combine sugar, water and lemon zest in a pan, and continuously stirring, bring to the boil.Reduce heat and let simmer for 10 minutes.Remove from heat, add amaretto liqueur, and set aside to cool.Wit ...
Preheat oven to 375\u00b0F.Combine crumbs and butter; mix well.Firmly and evenly press mixture into a 9\" or 10\" pie plate.Bake for 8-10 minutes until the crust darkens to a deeper (almost black) b ...
Preheat the oven to 375 degrees.Fill the pie shell with the pear slices. For an open-face pie, arrange the slices in circular spirals.In a small bowl, beat together the sugar, butter, flour and eggs ...
POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. (Mixture will be thick.).SPREAD 1-1/2 cups of the pudding onto bottom of crust.Gently stir hal ...
Put the evaporated milk, sugar and salt into a pan and bring to the boil.Allow to boil for 5 minutes, stirring all the time and then remove from the heat.Stir in the broken up dark chocolate,and mar ...
Preheat oven to 320 degrees F.Melt chocolate over low heat.In a saucepan, combine cream, milk and 2 tblsps sugar and bring to bare simmer, stirring occasionally.In a small bowl combine 2 tblsps of t ...
Combine in blender, process until smooth.Gradually add ice until desired consistency.Pour into glasses. ...
Pour all liquid ingredients into smoothie maker or blender then add all frozen ignredients.Blend at low for 30 seconds then at high until smooth.Serve immediately. ...
Preheat oven to 400\u00b0F.Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth.Transfer to bowl.Stir in artichokes, spinach and cheese.Spo ...
Simmer 1 cup of finely chopped kudzu leaves in a quart of water for 30 minutes.Strain and serve with honey to taste and a sprig of mint. ...