Mix together; store in an airtight container.Use about 1/3 cup cocoa mix to 6 ounces hot water or to taste. ...
Combine in pan.Mix and simmer 30 to 40 minutes or until thickened.Pour into hot jars and seal.Yields 3 to 4 pints. ...
Beat until fluffy.Add 2 cups self-rising flour; mix thoroughly.Chill.Wrap small amount of mixture around kisses. Bake 10 minutes at 350\u00b0.Cool; dust with powdered sugar. ...
Combine ingredients.Place in greased 9 x 13-inch pan. Refrigerate 12 hours.Bake 35 minutes at 350\u00b0. ...
Brown beef; drain.Add pepper and tomato paste, garlic and Worcestershire sauce.Mix.Add cheese.Keep in crock-pot.(Use on crackers or chips.) ...
Mix flour, sugar, eggs and butter until blended well. Stir in chocolate chips, pecans and coconut. Pour in unbaked pie shell and bake 350\u00b0 for 30-35 minutes. ...
Grind all fruit and mix with remaining ingredients.Cook 2 hours slowly. ...
Combine sugar, cocoa and salt.Add eggs, milk, butter and vanilla.Mix well with mixer.Pour into unbaked pie shell and bake at 350\u00b0 for 45 to 50 minutes. ...
Butter bread on both sides.Place 6 slices in 9 x 13-inch Pyrex dish.Mix ham and mustard and spread over bread slices. Sprinkle with cheese; cover with remaining buttered bread slices. Cut hamwiches ...
Combine all ingredients in a large pan.Bring to a boil; reduce heat and simmer 15 minutes. ...