In large saucepan, over low heat, melt butter and chocolate, stirring constantly until smooth.Remove from heat; cool slightly.Lightly spoon flour into measuring cup; level off. Stir in flour, sugar, ...
Mix together the first 3 ingredients.Pour into graham cracker crust or vanilla wafer crust.Mix crushed vanilla wafers with melted butter; press into pie plate.Sprinkle a few vanilla wafer crumbs on ...
Softendatesbysimmeringin1/2 cup water.Grind seeds until fine.Blend ingredients until smooth with 2 cups water. Putinto container and add remaining 1 1/2 cups water (useto rinse blender).Stir well.Ch ...
Preheat oven to 350\u00b0.Combine flour, sugar, cocoa and baking soda in mixing bowl.Combine Coca-Cola and butter in saucepan and bring to boil.Pour over dry ingredients and stir to blend.Mix in but ...
Preheat oven to 350\u00b0.Grease 2 (9-inch) round layer cake pans.Line with waxed paper.Prepare brownie mix as package directs for fudge-like brownies.Bake for 20 minutes or until top springs back w ...
Brown chuck and onions; drain.Put into 9 x 13-inch pan. Cover with mixed vegetables.Add soup and milk.Cover with Tater Tots.Bake at 350\u00b0 for 1 hour. ...
Boil together all but marshmallow cream, chocolate chips and nuts until soft ball stage.Then remove from heat and beat in chocolate chips and marshmallow cream; add nuts.Pour into buttered 9 x 13-in ...
Pour all ingredients in blender.Whip until smooth. Ready to use in all recipes that call for Eagle Brand milk.May be stored up to 2 weeks in refrigerator.Yields 1 1/4 cups. ...
Cream well butter and sugar.Beat in eggs and vanilla.Sift together dry ingredients.Alternate water and egg mixture to dry ingredients.Stir in kraut.Turn into 2 greased 9-inch round cake pans.Bake at ...
Blend together the cheese and butter, which have been softened to room temperature.Stir in flour.Refrigerate for one hour. Divide dough into 24 (1-inch) balls.Shape each ball into a shell.Place shel ...