Bake cake according to directions using the eggs, oil and water listed above in ingredients. EXCEPT: Add the rum extract and cherry juice as well. And then mix in the cherries cut into 1/4's and 1/8 ...
Measure sugar and place in large mixing bowl with 1 cup lemon juice to disolve.Measure water and bring to a boil in a saucepan.Remove from heat and place tea bags in the pan to steep for no more tha ...
Put all ingredients in a blender.Blend at low speed for 10 seconds.To Make Fortified Milk:1 quart whole milk.1 c nonfat instant dry milk.Blend together then refrigerate and serve cold.Note: if it ta ...
Preheat oven to 325*F.Line 2 cookie sheets with parchment paper or leave the sheets ungreased.Using electric mixer on medium speed, cream butter, sugar and vanilla in medium mixing bowl until light ...
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until st ...
Heat butter,sugar and milk in saucepan till melted.Stir to combine and remove from heat.Sift flour,cocoa and soda together into saucepan.Stir in almond meal, eggs and essence.Pour into greased and l ...
Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.Remove fish ...
FOR THE SIMPLE SYRUP:Combine all ingredients in a small saucepan over medium-high heat and cook, stirring occasionally, until sugar has dissolved completely. Remove from heat and allow to steep at l ...
Mix basil with lemon balm.To brew tea, place the same amount of the mix as you would use for black tea into a tea ball. Put into your teapot and fill with boiling water. Let steep for 5-7 minutes.Se ...