Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/2 c. crushed creme filled chocolate sandwich cookies (about 18 cookies)
2 to 3 Tbsp. melted butter
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1 c. mini chocolate chips
1 tsp. flour

Preparation

Preheat oven to 300\u00b0.
Combine cookie crumbs and butter.
Press firmly into bottom of a 9-inch spring-form pan.
In a large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla.
Mix well.
In a small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture.
Pour into crust.
Sprinkle remaining 1/2 cup chips evenly over top.
Bake for 1 hour, or until it springs back when lightly touched.