Combine 1/2 cup hot milk with chocolate peppermint patties, stirring well.Add pinch of salt and remaining hot milk.Heat to simmering.Do not boil.Add cream.Serve hot. ...
Peel and chop eggs.Melt butter in saucepan.Add flour and seasoning; stir until well blended.Add milk, stirring constantly.Cook until smooth.Add eggs to hot sauce.Serve on toast. ...
Cream the first 4 ingredients.Sift the flour, soda and salt. Add to the mixture.Mix well. Add the vanilla and mix.Add the chocolate chips.Bake in a 9 x 13-inch pan at 370\u00b0 for 15 to 20 minutes. ...
Preheat oven to 300\u00b0.In 8 or 9-inch cake pan, combine pecans and melted butter.Toast in oven 30 minutes, stirring occasionally.Add soy sauce, salt and hot pepper sauce.Toss until coated.Makes 2 ...
Place croutons in 9 x 12-inch pan sprayed with Pam.Brown sausage and drain.Beat eggs; add milk, sausage and dried mustard.Pour over croutons.Sprinkle cheese on top.Bake at 350\u00b0 for 45 minutes.B ...
Melt chocolate in 1/2 cup boiling water; cool.Cream butter and sugar until fluffy.Add egg yolks, one at a time.Add chocolate and vanilla; mix well.Sift flour, soda and salt together; add alternately ...
Beat egg whites, cream of tartar and flour until stiff.Add sugar.Put on pie and bake until golden. ...
Combine cocoa, flour and water.Cook until thickens, then add sugar.Best when served on hot buttered biscuits. ...