Make sauce first. Can be made in the microwave if you wish.Melt 2 tablespoons butter in saucepan and add the flour.Whisk together till smooth, and fry gently for a few minutes which will remove the ...
Heat oven to 400\u00b0F.Crust: In a large bowl or food processor, combine flour and sugar.Cut in butter until mixture resembles coarse crumbs.Gradually add water until dough forms a ball.Knead 2-3 t ...
In a bowl, combine cookie crumbs, 1/4 cup sugar, and butter; stir to blend well.Press mixture onto bottom and 2 inches up sides of a 9-inch springform pan; set aside.In another bowl, combine 1 (8 oz ...
If using canned cherrie, drain cherries, reserving 1/2 cup juice.In a large mixing bowl combine frozen or canned cherries and reserved juice; add sugar and toss to coat.Let stand for 5 minutes.In a ...
Preheat oven to 180C (160C fan forced).Grease and line a 30cm x 30cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.Using an electric mixer, beat butter an ...
Preheat oven to 400 degrees.Mix together dry ingredients.Cut butter into the dry ingredients with a pastry blender or two knives until coarse crumbs are formed.Stir in cranberries and chips.Whisk to ...
Fill glass with ice. Pour strawberries over ice, then layer in vodka and lemonade. Garnish with lemon wedge. ...
In heavy saucepan, over low heat, melt chips w/milk and salt.Remove from heat and stir in walnuts and vanilla.Spread evenly into wax paper lined 8 or 9\" square pan.Chill pan 2 hours or until firm.T ...
Preheat oven to 350.Combine all the ingredients and.spoon into 9\" pie plate or similar baking dish.Bake 20 to 25 minutes or til lightly browned.If you want, can sprinkle on top chopped tomato.or ch ...
To make the filling, put the apricot pieces in a medium sized bown. Bring the water to a boil and pour over the apricots along with the white wine and the cointreau. Cover and set aside to soak for ...