Mix together watermelon, onion, jalapeno, and garlic.Season with balsamic and sea salt, to taste.Cover and let refrigerate for at least an hour to meld flavours.Strain juices out and serve. ...
Place orange sections or juice, strawberries, egg, milk,1 Tablespoon honey, coffee creamer, and vanilla extract into a blender and blend until smooth.Add additional honey to taste. Add 1/4 cup water ...
Place all ingredients in pitcher of a blender.Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth. ...
Cover the eggs with cold water -- about an inch above.Bring to a boil & boil for 3 minutes -- remove from heat, cover & let sit for 10 minutes.Drain the eggs & immediately place into ice cold water. ...
In microwave, melt four squares of the white chocolate with milk. Cool to room temperature.Meanwhile, whip the cream until peaks form. In a small bowl beat cream cheese and sugar until smooth.Beat i ...
In a lrg reusable container (1 w/a tight-fitting lid works best), combine the 1st 5 ingredients. Refrigerate until chilled (at least 1 hr). Cover tightly, shake & pour into an ice-filled pitcher. St ...
For curd; Whisk eggs, sugar and lemon juice in heavy small saucepan to blend.Add butter and lemon peel.Stir over medium heat until curd thickens to pudding consistency, about 8 minutes.Transfer to a ...
Cut chocolate bar between triangles into 15 large pieces and set aside.In large bowl, beat butter with sugar until fluffy.Beat in vanilla and salt.Stir in flour and cornstarch.Knead gently to bring ...
Mix all the ingredients together and serve immediately.Now sit back and relax! That's an order! ...
In a 2-cup measuring cup, place poppy seeds and pour boiling water to completely cover the poppy seeds.Drain well using a coffee filter. Set aside.In a small pan, melt butter and add chocolate piece ...