Dissolve sugar in milk; add lemon juice and salt.Soften gelatin in cold water; dissolve over hot water, making sure it is completely dissolved, then stir into the first mixture.Freeze until slushy a ...
Mix cake ingredients thoroughly.Pour into a greased 11 x 14-inch pan.Bake at 325\u00b0 for 40 minutes. ...
In a trifle bowl or large bowl with high sides, prepare cake mix per box instructions, but decrease cooking time by 5 minutes. Prepare pudding per instructions, but use 3 cups milk instead of four.C ...
Process in blender until smooth.Makes 1 1/4 cups sweetened condensed milk (1 can). ...
Mix all ingredients except vanilla. Cook, stirring constantly, until mixture boils. Stir occasionally thereafter to see that it doesn't burn until it reaches 238\u00b0 (soft-ball stage). Remove from ...
Sift together dry ingredients into an ungreased 13 inch x 9 inch pan.Make three wells in dry mix.In well #1, put vanilla. In well #2, put vinegar.In well #3, put oil.Pour water over mix and stir wel ...
Mix and pour in unbaked pie shell and cover with crust.Bake at 350\u00b0 for 1 hour on bottom rack. ...
Sifttogether dry ingredients (flour, sugar and cinnamon). Bringto rapid boil in saucepan the oleo, salt, cocoa, oiland water.Pour boiled mixture over dry mixture and mix well.Add eggs,buttermilk,sod ...
Mix ingredients.Cook 12 minutes.Spread between layers and on top of cake. ...
In a saucepan, combine sugar, flour and cocoa; mix well.Add milk and water; mix thoroughly.Bring mixture to a boil over medium heat.Reduce heat and stir until gravy thickens.Serve over hot buttered ...