Tea Cakes - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. milk
3 c. flour
1 tsp. almond extract
1 c. chopped, blanched almonds
1/2 tsp. salt
6 large egg whites

Preparation

Cream butter and sugar.
Sift flour and baking powder together.
Add to first mixture alternately with milk.
Add well-floured nuts and almonds.
Add stiffly beaten egg whites to which salt has been added.
Bake in cupcake or mini cupcake pans at 350\u00b0 for 20 to 25 minutes.