Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. Sugar
2 c. Flour
1 c. Butter
1 c. Water
4 Tbsp. Cocoa
2 Eggs
1 tsp. Baking soda
1/2 c. Buttermilk
1 tsp. Vanilla

Preparation

Combine the flour and sugar, set aside.
In a small pan place butter, water and cocoa, bring to a boil.
Stir in the flour and sugar and mix well.
Add the eggs, baking soda, buttermilk and vanilla, mix well then pour into an 11 x 17 x 2-inch jelly roll pan.
Bake at 400\u00b0f. 200\u00b0c. gas mark 6 for 20 minutes.