White Chocolate Red Raspberry Pie - cooking recipe

Ingredients

8 oz. whipping cream
4 oz. white chocolate
2 Tbsp. milk
4 oz. cream cheese
1/3 c. powdered sugar
1 tsp. grated orange peel
fresh (not frozen) red raspberries
2 oz. white chocolate
1 Tbsp. milk
baked pie crust

Preparation

Whip whipping cream in electric mixer until soft peaks are formed and place in refrigerator to remain cool.
Melt 4 ounces of white chocolate with 2 tablespoons milk in microwave for 1 minute. Stir to blend and set aside to cool.
Mix cream cheese, powdered sugar and grated orange peel in electric mixer.
Add melted white chocolate.\tFold in whipped cream and place in a baked pie crust that has been cooled.