Hot Virginia Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 tsp. margarine
16 oz. cream cheese
4 Tbsp. milk
3 oz. dried beef, chopped
1/8 tsp. garlic powder
1 c. sour cream
4 tsp. minced onion

Preparation

Saute pecans in the margarine; set aside.
Combine and mix remaining ingredients.
Place in 1 1/2-quart casserole.
Top with sauteed pecans.
Cover and chill.
Bake at 350\u00b0 for 20 to 25 minutes, covered.
Serve with crackers.