Low-Fat Chocolate Cake - cooking recipe

Ingredients

1/2 c. applesauce
3/4 c. water with 2 Tbsp. strong instant coffee
1 pkg. white light cake
1 pkg. chocolate pudding
4 egg substitutes
10 oz. fat-free sour cream
12 oz. chocolate chips

Preparation

Cook 65 minutes in Bundt pan at 350\u00b0.
Grease and flour pan well.
Wait a long time until cool.