Dessert Chocolate Trifle - cooking recipe

Ingredients

1 chocolate cake, cooled and cut into 1-inch sq. (from 9 x 13-inch pan)
2 large instant chocolate pudding
5 c. milk
12 oz. Cool Whip
8 bananas

Preparation

Make chocolate
cake
in
a 9 x 13-inch pan.
Let cool. Cut into
1-inch squares.
Mix pudding with milk.
In a trifle bowl or tall clear bowl, layer chocolate cake pieces, pudding, Cool Whip and
bananas.
Repeat
layers until bowl is filled. End with
Cool Whip.
Just
before serving, slice bananas and arrange on top.