Cream butter and sugar until light or fluffy. Add eggs and vanilla. Beat until fluffy. Sift dry ingredients and cream alternately with milk. Beat 1 minute. Bake at 300\u00b0 in 3 (9-inch) cake pans ...
Place baking chips, raisins, cream and butter in a heavy saucepan.Stir over low heat until chips and butter are melted. Remove from heat and stir in vanilla. ...
Slice one roll cookies on bottom of sprayed 9 x 13-inch pan. Pat to make solid sheet.Mix cream cheese, sugar and vanilla. Beat until smooth and fluffy.Spread on cookie dough.Slice other roll of cook ...
Blend well together.Store in covered jar.Use 2 teaspoons per cup of hot water. ...
Mix all ingredients.Use 3 heaping teaspoons mix or to suit your taste to 1 cup boiling water.This is a different version than the usual mix of this type.It keeps well if stored in an airtight contai ...
Beat egg yolks.Add to milk.Mix sugar, cocoa and flour well until no lumps.Add to warm milk and cook until thick and smooth, stirring constantly.Add vanilla and salt.Pour into baked pie shell.Top wit ...
Sift together first 4 ingredients; spread evenly in shallow baking pan.Bake at 350\u00b0 for 20 minutes, stirring occasionally. Sprinkle 2/3 of the crumbs in a 13 x 9 x 2-inch baking pan. Combine eg ...
Bring first 4 ingredients to a boil and cook 4 minutes.Add peanut butter and vanilla.Pour over oatmeal and mix (fast). Drop by spoon on wax paper. ...
Mix butter, corn syrup and vanilla well.Stir in flour and salt.Add chopped nuts.Mix all ingredients real well.Chill dough.Roll into small balls and place 2 inches apart on ungreased cookie sheet.Bak ...