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Chocolate Zucchini Cake

Preheat oven to 350\u00b0.Cream butter and sugar; add eggs, milk and vanilla.Mix until well blended.Add dry ingredients; mix well.Stir in zucchini, grated orange peel and nuts.Spoon into greased and ...

Chocolate Cake

Mix ingredients and bake at 350\u00b0 for 30 to 35 minutes or until done. ...

Quick Chocolate Cake

Bring to a boil oil, butter, cocoa and water.Mix sugar and flour.Pour boiled ingredients over sugar mix.Add eggs, buttermilk, vanilla, soda and cinnamon; mix well.Bake in greased 9 x 13-inch pan 25 ...

Hot Spiced Cider

Combine all ingredients in a 2-quart microwave safe pitcher. Microwave on High for 10 minutes.Let cider stand 5 minutes. Microwave on High an additional 3 to 4 minutes.Yield:6 to 8 servings. ...

Chocolate Chip Cake

Mix all ingredients together.Pour part of mix into well-greased Bundt pan, then mix a bag of chocolate chips in the rest of batter and pour into pan.Bake at 325\u00b0 for 1 hour. ...

Old-Fashioned Tea Cakes

Melt butter; add sugar, egg and vanilla.Mix in enough flour to make a dough.Roll out dough on floured surface and cut out cookies.Bake at 300\u00b0 to 350\u00b0 about 10 minutes until lightly browne ...

Hot Chocolate Mix

Combine all ingredients in a large bowl.Mix well.Put in a large airtight container.Store in a cool, dry place.Use within 6 months.Take 3 tablespoons of hot chocolate mix and add to 1 cup of hot wate ...

Chocolate Chocolate Cake

Mix all ingredients, adding 1/2 of chocolate chips.Pour into lightly greased and floured tube pan, alternating layers and chocolate chips.Bake at 325\u00b0 for 50 to 55 minutes. Invert pan and let c ...

Chocolate Pie

Mix all together very well.Then pour 1/2 of the mixture in one pie shell and the other 1/2 in the second pie shell.Bake at 350\u00b0 for 45 minutes. ...

Sara'S Strawberry Surprise

Mix pretzels, melted butter and sugar to form crust in bottom of a 9 x 13-inch dish or cake pan.Put in freezer approximately one hour.Blend Cool Whip and softened cream cheese until smooth. Spread e ...

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