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White Chocolate Key Lime Endeavor With Macadamia Crunch

To Make Crunch: In a food processor, combine nuts, flour and 1/4 cup sugar. Mix in 3 tablespoons butter until dough forms large crumbs; do not let the dough come together in a ball.Press the crunch ...

Strawberry Angel Food Dessert

Crumble the cake into a 9x13 inch dish.Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream chees ...

Refreshing Watermelon Salad

In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black p ...

Pickled Eggs Ii

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, ...

Divine Milk

In a pitcher combine milk and carbonated beverage. Stir and serve. ...

Vanilla Milkshake I

In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve. ...

Peach Salad With Raspberry Vinaigrette

Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss. ...

Chocolate Pecan Bark

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Spread pecans onto a baking sheet and sprinkle sea salt and blackening seasoning over pecans.Bake in the prehe ...

Chicago-Style Hot Dog

Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam th ...

Chocolate Peach Smoothie

Place ice cubes, peach, and frozen yogurt in a blender in order listed; blend until smooth. ...

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