Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix with butter
1 box instant chocolate pudding mix
1/4 c. water
1 c. vegetable oil
8 oz. sour cream
1 Tbsp. vanilla
4 eggs

Preparation

Mix all ingredients together.
Pour part of mix into well-greased Bundt pan, then mix a bag of chocolate chips in the rest of batter and pour into pan.
Bake at 325\u00b0 for 1 hour.